⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

TRE KRONOR RESTAURANT Fails Health Inspection - Chicago Restaurant

TRE KRONOR RESTAURANT 3258 W FOSTER AVE, CHICAGO 60625 Restaurant
November 12, 2019 Canvass License #69257
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #25
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38- 005 NO CITATION ISSUED
Dirty surfaces attract pests and can contaminate food indirectly.
Non-food contact surfaces must be kept clean.
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW DEVICE AT ICE MACHINE.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS BURN'T OUT AT HALLWAY OUTSIDE OF KITCHEN OVER REFRIGERATOR/FREEZER.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS BURN'T OUT AT HALLWAY OUTSIDE OF KITCHEN OVER REFRIGERATOR/FREEZER.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections