3258 W FOSTER AVE, CHICAGO, IL 60625
October 2, 2025• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- UNUSED COOLER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED OR OPERATIONAL TO PREVENT PEST HARBORING.(+1 more)
September 23, 2025• Canvass• 12 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS IN THE BASEMENT DRY FOOD STORAGE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.(+11 more)
September 24, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT WAIT STATION AREA.INSTRUCTED TO REP...(+1 more)
September 13, 2024• Canvass• 12 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION&...(+11 more)
June 14, 2023• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SALMON AND POTATO CASSEROLE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT A TEMPERATURE...(+2 more)
March 3, 2022• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.(+3 more)
October 21, 2021• Canvass• 5 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO D...(+4 more)
December 21, 2020• Canvass Re-Inspection• 6 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE STOVE...(+5 more)
December 14, 2020• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK AT THE WAIT STATION/COFFEE PREP AREA NOT ACCESSIBLE FOR USE AT THIS TIME. THE DRAIN ...(+8 more)
November 19, 2019• Canvass Re-Inspection• 3 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER ON THE MENU. ...(+2 more)
November 12, 2019• Canvass• 4 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER ON THE MENU. P...(+3 more)
August 10, 2018• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VILATION 7-38-012(A) NO CITAT...(+11 more)
June 20, 2017• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE TWO DOOR REACH IN COOLER INSIDE THE GARAGE BEING USED AS A STORAGE ROOM WITH DUST ACCUM...(+3 more)
June 13, 2017• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF THE REACH IN PREP COOLER AT 50.0F TO 55.5F. PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS STORED ON IT. INSTRUCTED MANAG...(+8 more)
May 31, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures in the prep kitchen south prep cooler: 1l...(+6 more)
May 26, 2015• Canvass• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL FLOOR SURFACE AND BETTER M...(+4 more)
December 23, 2014• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PA...
December 9, 2014• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVUOUS MINOR VIOLATION NOT CORRECTED: 6-3-2014, REPORT:1473288: 30-FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABELED AN...(+4 more)
June 3, 2014• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLRS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAI...(+5 more)
March 15, 2013• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+3 more)
March 8, 2013• Canvass• 10 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HANDS AFTER PERFORMING MULTIP...(+9 more)
April 11, 2012• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR (NEXT TO EXIT DOOR).(+2 more)
May 12, 2011• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection