PASS W/ CONDITIONS
Risk 1 (High)
TRASPASADA RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 28, 2014
Complaint
License #1334442
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 28, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED OUT A REPAIR MAN TO REPAIR COOLER WHO ARRIVED ON SITE AT THE TIME I ARRIVED, REPAIR MAN HAD TO GO OUT AND GET A PART FOR THE COOLER, INSTRUCTED TO MOVE ALL FOODS TO ANOTHER COOLER, UNTIL HE RETURNS, COOLER TAGGED AT THIS TIME, MUST FAX A LETTER FOR TAG REMOVE ONCE COOLER IS READING 40'F AND BELOW, FAX NUMBER 3127468040 NO CITATION ISSUED AT THIS TIME, PER SUPERVISOR TS, FOODS READING 40-42'F,
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED OUT A REPAIR MAN TO REPAIR COOLER WHO ARRIVED ON SITE AT THE TIME I ARRIVED, REPAIR MAN HAD TO GO OUT AND GET A PART FOR THE COOLER, INSTRUCTED TO MOVE ALL FOODS TO ANOTHER COOLER, UNTIL HE RETURNS, COOLER TAGGED AT THIS TIME, MUST FAX A LETTER FOR TAG REMOVE ONCE COOLER IS READING 40'F AND BELOW, FAX NUMBER 3127468040 NO CITATION ISSUED AT THIS TIME, PER SUPERVISOR TS, FOODS READING 40-42'F,
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection