3144 N CALIFORNIA AVE, CHICAGO, IL 60618
December 2, 2024• Canvass• 2 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING TACO PLATE. OBS...(+1 more)
June 26, 2023• Canvass• 4 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN BEEF AND GROUND BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD ...(+3 more)
July 13, 2022• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1-DOOR REFRIGERATOR NEXT TO HANDWASHING SI...
July 6, 2022• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED BEEF TONGUE AT 49.1 F AND RICE AT 88.0 F.INSTRUCTED MA...(+5 more)
March 31, 2021• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+5 more)
April 3, 2020• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR NEAR 3-COMP SINK. MUST PROVIDE.(+5 more)
January 4, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+9 more)
August 3, 2017• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN...(+2 more)
December 5, 2016• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WARPED STAINLESS STEEL PLATE AT THE EXTERIOR EXIT DOOR SO AS TO BE FLAT, SMOOTH AND EASILY ...(+2 more)
May 16, 2016• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMER ADVISORY AT ALL TIMES FOR PUBLIC VIEW. MUST STORE ALL FOODS NOT IN THEIR ORI...(+4 more)
June 30, 2015• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE...(+4 more)
July 31, 2014• Complaint Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,
July 28, 2014• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED ...(+1 more)
April 14, 2014• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER REAR STORAGE AREA IN POOR REPAIR NOT MAINTAINING AIR TEMP OF COOLER AT 40'F AND BELOW, OR FOOD TEMP AT 40'F, ...(+3 more)
August 7, 2013• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW WOODS OF THE DRY FOOD STORAGE SHELVINGS IN THE STORAGE ROOM.MUST REMOVE THE ...(+5 more)
June 18, 2012• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS.(+5 more)
May 10, 2010• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
January 25, 2010• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN TOP OF FRONT STOVE, AND CLEAN BASEMENT STORAGE SHELF.(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection