PASS
Risk 1 (High)
THE PASTA BOWL Passes Health Inspection - Chicago Restaurant
November 8, 2017
Complaint
License #2374782
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 8, 2017. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REMOVE ALL DEAD ROACHES ON THE FLOOR IN THE BASEMENT BEHIND WALK-IN COOLER, BEHIND SODA BOXES/LINES, AND BEHIND STORAGE RACKS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE UNDER THE EXPOSED HAND SINK IN THE BASEMENT RIGHT ABOVE THE TRIM, HOLES ABOVE THE TRIM ON THE MAIN WALL IN THE BASEMENT, AND HOLES NEAR THE STAIRCASE AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CREVICES IN THE BASEMENT TO PREVENT PEST HARBORAGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE UNDER THE EXPOSED HAND SINK IN THE BASEMENT RIGHT ABOVE THE TRIM, HOLES ABOVE THE TRIM ON THE MAIN WALL IN THE BASEMENT, AND HOLES NEAR THE STAIRCASE AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CREVICES IN THE BASEMENT TO PREVENT PEST HARBORAGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection