1852 W NORTH AVE, CHICAGO, IL 60622
March 25, 2025• Canvass• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER T...(+2 more)
March 13, 2024• Complaint• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED PASTA IN WALK-IN COOLER AS WELL AS 2-DOOR COOLER HELD AT INADEQUATE TEMPERATURES RANGING FROM 45 F - 50 F. INSTRUCTED MANAGER TO ENSURE...(+2 more)
September 6, 2023• Canvass• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF LIGHT PINK CALCIUM RESIDUE ON THE INSIDE OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.(+9 more)
January 28, 2022• Canvass Re-Inspection• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS T...(+4 more)
January 21, 2022• Canvass• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT B...(+7 more)
January 13, 2020• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS SITTING IN A PAN IN THE PREP/COOK LINE AREA AT IMPROPER COLD HOLDING TEMPERATURE (SPINACH, 50.8 DEGREE F, FRESH BROCCOLI 53.6 DEGREE...(+2 more)
February 11, 2019• Canvass• 11 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS BUT UNABLE TO...(+10 more)
July 10, 2018• Canvass• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO PROCEDURES FOR EMPLOYEE'S CLEAN UP PLAN IN PLACE. INSTRUCTED MANAGER HE MUST PROVIDE OR CITATION PRIORITY...(+3 more)
November 8, 2017• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REMOVE ALL DEAD ROACHES ON THE FLOOR IN THE BASEMENT BEHIND WALK-IN ...(+2 more)
June 22, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE AND DUST ACCUMULATION ON THE CHAINS AND EXTERIOR SURFACE OF THE SANDWICH WARMER ABOVE T...(+2 more)
July 11, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH SLICE MOZZARELLA...(+6 more)
December 1, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER IN BEVERAGE DISPENSING AREA.(+1 more)
April 7, 2015• License• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL DUST, DIRT AND BUILD UP. CLEAN AND MAINT...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection