THE MOODY BIBLE INSTITUTE OF CHICAGO Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FINGERNAIL BRUSHES AT ALL HANDSINKS.INSTRUCTED TO REMOVE ALL INDIVIDUAL FINGERNAIL BRUSHES FROM ALL HAND SINKS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PUDDLES OF WATER AT ALL FLOOR CORNERS IN THE DISH MACHINE ROOM AREA.INSTRCUTED TO MAINTAIN DRY TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PUDDLES OF WATER AT ALL FLOOR CORNERS IN THE DISH MACHINE ROOM AREA.INSTRCUTED TO MAINTAIN DRY TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.