⚠️ Recent Failed Inspections ⚠️

THE MOODY BIBLE INSTITUTE OF CHICAGO

(Also Known As: STUDENT DINING ROOM)

820 N LA SALLE DR, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 19013

18
Total Inspections
13
Passed
1
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 18, 2025 Inspection

February 18, 2025• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE ICE CREAM MACHINE WITH A BUILD UP OF ICE CREAM SPILLAGE AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA.(+2 more)

PASS Risk 1 (High)

Jul 11, 2024 Inspection

July 11, 2024• Canvass• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BASE OF THE ONE COMPARTMENT SINK IN THE BAKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Canvass• 3 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CONTAINER OF KITCHEN UTENSILS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT UTENSILS.(+2 more)

PASS Risk 1 (High)

Apr 28, 2022 Inspection

April 28, 2022• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.(+2 more)

PASS Risk 1 (High)

May 12, 2021 Inspection

May 12, 2021• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN MAIN KITCHEN, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO M...(+4 more)

PASS Risk 1 (High)

May 5, 2020 Inspection

May 5, 2020• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

PASS Risk 1 (High)

Oct 18, 2019 Inspection

October 18, 2019• Complaint Re-Inspection• 2 violations

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Violation Codes: 5-403.12. Inspector Comments: CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AN...(+1 more)

FAIL Risk 1 (High)

Oct 8, 2019 Inspection

October 8, 2019• Complaint• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 30 LIVE FRUIT FLIES ON KITCHEN WALLS AND CEILING , INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVIC...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2019 Inspection

May 23, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 17, 2018 Inspection

May 17, 2018• Canvass• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection: Observed fermenting vegetable on site ( Kem Chi ), in main kitchen walk in c...(+1 more)

PASS Risk 1 (High)

May 26, 2017 Inspection

May 26, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FINGERNAIL BRUSHES AT ALL HANDSINKS.INSTRUCTED TO REMOVE ALL INDIVIDUAL FINGERNAIL BRUSHES FROM A...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2016 Inspection

May 12, 2016• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 52.9F.MUST EMPTY THE UNIT AND H...(+4 more)

PASS Risk 1 (High)

Jan 20, 2015 Inspection

January 20, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITE...(+2 more)

PASS Risk 1 (High)

May 7, 2014 Inspection

May 7, 2014• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOOR TILES IN THE DISHROOM.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 28, 2014 Inspection

April 28, 2014• Canvass• 3 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE (POT WASHER). ...(+2 more)

PASS Risk 1 (High)

Sep 10, 2013 Inspection

September 10, 2013• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER INSULATION NOT INSTALLED PROPERLY AROUND PIPES CAUSING CONDENSATION, INSTRUCTED TO INSTA...(+2 more)

PASS Risk 1 (High)

Aug 8, 2012 Inspection

August 8, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF 3-DOOR COOLER IS RIPPED, MUST FIX/REPLACE.(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections