PASS
Risk 1 (High)
THE LASALLE FOUNDATION Passes Health Inspection - Chicago Catering
August 17, 2012
Canvass
License #66285
6
Total Violations
1
Critical
3
Major
2
Minor
Inspection Summary
This catering was inspected by the Chicago Department of Public Health on August 17, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORAGE SHELF WITH BOXES OF GLASSWARE/KITCHENWARE, THAT IS STORED IN THE BASEMENT PUMP ROOM, MUST BE MOVED TO A SEPARATE LOCATION (IF NEEDED), TOGETHER WITH FOOD RELATED ARTICLES/PRODUCTS.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: CABINETS UNDER FRONT SERVING LINE & UNDER COFFEE STATION, BEHIND COOKING EQUIPMENT & THEIR ATTACHMENTS, INTERIOR OF HANDSINK AT FRONT SERVING LINE-DUE TO DUST, FOOD SPILLS OR DEBRIS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES UNDER SINKS, DISHMACHINE, INSIDE LEFT WALK-IN COOLER, INSIDE DRY STORAGE CLOSETS AROUND THE DINING HALL-MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING ABOVE THE 4-DOOR COOLER MUST BE CLEANED. ANY OPENING ON WALLS, AROUND PIPES OR OUTLETS MUST BE SEALED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING FAUCETS AT BOTH 2 & 3-COMP SINKS, & UNDER THE DISHMACHINE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING FAUCETS AT BOTH 2 & 3-COMP SINKS, & UNDER THE DISHMACHINE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection