THE LASALLE FOUNDATION

1111 N WELLS ST, CHICAGO, IL 60610

Type: Catering

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

🚇 Nearest Transit: Clark/Division (Red Line)

License #: 66285

18
Total Inspections
14
Passed
0
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 25, 2025 Inspection

March 25, 2025• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN REFRIGERATOR AND THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNTS AND IN THE CORNE...(+3 more)

PASS Risk 1 (High)

Dec 6, 2023 Inspection

December 6, 2023• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE SLIGHTLY SOILED ON DRIP PLATE. FACILITY MUST CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Apr 20, 2022 Inspection

April 20, 2022• Canvass• 3 violations

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 8, 2020 Inspection

December 8, 2020• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAIERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+5 more)

PASS Risk 1 (High)

Jun 8, 2018 Inspection

June 8, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as a means of repair on door handle of commercial steamer oven. Instructed mana...(+3 more)

PASS Risk 1 (High)

Feb 3, 2017 Inspection

February 3, 2017• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL MEDIUM SIZED CONTAINERS HOLDING VARIOUS TYPES OF CEREALS AT THE STORAGE RACK IN FRO...(+3 more)

PASS Risk 1 (High)

Mar 21, 2016 Inspection

March 21, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP CUTS AND STAINS MUST BE REPLACED AND MAINTAINED.(+3 more)

PASS Risk 1 (High)

Sep 17, 2015 Inspection

September 17, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILT UP INSIDE WALK IN FREEZER.INSTRUCTED TO REPAIR CONDENSATION UNIT AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Apr 29, 2014 Inspection

April 29, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF 4 DOOR REFRIGERATOR/FREEZER UNIT, INTERIOR OF MICROWAVE.

PASS Risk 1 (High)

Dec 20, 2013 Inspection

December 20, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COUNTERTOP NOT CLEAN BY FRONT COFFEE STATION.(+1 more)

PASS Risk 1 (High)

Aug 17, 2012 Inspection

August 17, 2012• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORAGE SHELF WITH BOXES OF GLASSWARE/KITCHENWARE, THAT IS STORED IN THE BASEM...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 3, 2011 Inspection

March 3, 2011• Tag Removal• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2011 Inspection

February 25, 2011• Canvass• 2 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+1 more)

PASS Risk 1 (High)

Mar 22, 2010 Inspection

March 22, 2010• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections