THE CORNED BEEF FACTORY SANDWICH SHOP Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUCET AND UNDERNEATH NEAR KNEE PEDALS). ALSO FOUND RUNNING WATER ON HOT SIDE OF EXPOSED HAND SINK IN REAR PREP AREA AT A TEMPERATURE OF 73.6F. HOT WATER MUST BE AT LEAST 80 DEGREES IN TEMPERATURE. INSTRUCTED TO TURN COLD WATER ON AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND USE THIS SINK UNTIL HAND SINK IN REAR PREP AREA IS REPAIRED. MUST ALSO REPAIR LEAKS AT FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.