⚠️ Recent Failed Inspections ⚠️

THE CORNED BEEF FACTORY SANDWICH SHOP

1009-1011 W LAKE ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Near West Side

License #: 2369237

7
Total Inspections
2
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jan 30, 2018 Inspection

January 30, 2018• Canvass• 1 violation

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1979052, DATED 1/6/2017. VIOLATION INCLUDES: #32; CRACK SLIDING DOOR TO POT...

PASS W/ CONDITIONS Risk 1 (High)

Jan 6, 2017 Inspection

January 6, 2017• Canvass• 2 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIM...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2016 Inspection

January 25, 2016• Complaint• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF TOILET NOT MAINTAINED AND IN POOR REPAIR, UNABLE TO FLUSH. INSTD TO HAVE FULLY FUNCTIONABLE AND OPERABLE AT ALL ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUC...(+2 more)

PASS Risk 1 (High)

Jan 5, 2015 Inspection

January 5, 2015• License Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE A...

FAIL Risk 1 (High)

Dec 31, 2014 Inspection

December 31, 2014• License• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE ADEQUATE EQUIPMENT CAPABLE OF RAPIDLY REHEATING FOOD ITEMS.(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections