PASS
Risk 1 (High)
TAQUERIA EL RANCHITO Passes Health Inspection - Chicago Restaurant
July 3, 2012
Complaint Re-Inspection
License #60184
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAINT ALL STORAGE SHELVES THRU-OUT THE BASEMENT, REPLACE SOME CUTTING BOARDS AT KITCHEN AND REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAINT ALL STORAGE SHELVES THRU-OUT THE BASEMENT, REPLACE SOME CUTTING BOARDS AT KITCHEN AND REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection