⚠️ Recent Failed Inspections ⚠️

TAQUERIA EL RANCHITO

2829 N MILWAUKEE AVE, CHICAGO, IL 60618

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Irving Park

License #: 60184

67
Total Inspections
31
Passed
21
Failed
15
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 20, 2025 Inspection

February 20, 2025• Complaint Re-Inspection• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING EQUIPMENT IN THE FRONT BAR AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO...(+1 more)

FAIL Risk 1 (High)

Feb 6, 2025 Inspection

February 6, 2025• Complaint• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING EQUIPMENT IN THE FRONT BAR AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THER...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 12, 2024 Inspection

August 12, 2024• Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Nov 29, 2023 Inspection

November 29, 2023• Complaint• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE COOKING AREA.(+10 more)

PASS Risk 1 (High)

Oct 3, 2023 Inspection

October 3, 2023• Complaint Re-Inspection• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IN THE BASEMENT IDENTIFIED WITH COMMON NAME (BEANS, RICE ETC).(+3 more)

FAIL Risk 1 (High)

Sep 26, 2023 Inspection

September 26, 2023• Short Form Complaint• 10 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IN THE BASEMENT AND IN THE KITCHEN IDENTIFIED WITH COMMON NAME (BEANS, RICE ETC).(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 11, 2023 Inspection

September 11, 2023• Short Form Complaint• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SO...(+10 more)

PASS Risk 1 (High)

Jul 19, 2023 Inspection

July 19, 2023• Complaint Re-Inspection• 15 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 10, 2023 Inspection

July 10, 2023• Complaint• 19 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.(+18 more)

PASS Risk 1 (High)

Feb 10, 2023 Inspection

February 10, 2023• Complaint Re-Inspection• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM PANEL OF ICE MACHINE IN THE BASEMENT.(+6 more)

FAIL Risk 1 (High)

Feb 8, 2023 Inspection

February 8, 2023• Complaint• 15 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM PANEL OF ICE MACHINE IN THE BASEMENT.(+14 more)

FAIL Risk 1 (High)

Mar 30, 2022 Inspection

March 30, 2022• Complaint Re-Inspection• 14 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR AREA.(+13 more)

FAIL Risk 1 (High)

Mar 23, 2022 Inspection

March 23, 2022• Short Form Complaint• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE...(+8 more)

PASS Risk 1 (High)

Mar 10, 2022 Inspection

March 10, 2022• Short Form Complaint• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSID...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 18, 2022 Inspection

January 18, 2022• Complaint Re-Inspection• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE...(+7 more)

FAIL Risk 1 (High)

Jan 11, 2022 Inspection

January 11, 2022• Complaint• 21 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BASEMENT PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.(+20 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 22, 2021 Inspection

June 22, 2021• Complaint Re-Inspection• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INST...(+8 more)

FAIL Risk 1 (High)

Jun 21, 2021 Inspection

June 21, 2021• Complaint• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR...(+12 more)

FAIL Risk 1 (High)

Jan 5, 2021 Inspection

January 5, 2021• Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUIILD AND PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Aug 12, 2020 Inspection

August 12, 2020• Canvass Re-Inspection• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN MAIN KITCHEN, BASEMENT PREP AREA AND WOMEN'S BATHROOM. MUST PROVIDE.(+3 more)

FAIL Risk 1 (High)

Aug 4, 2020 Inspection

August 4, 2020• Canvass• 15 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN MAIN KITCHEN, BASEMENT PREP AREA AND WOMEN'S BATHROOM. MUST PROVIDE.(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 6, 2019 Inspection

August 6, 2019• Canvass• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- TOMALES AT 52.1 F, CARNITAS AT 52.2 F, TRIPE AT 51.9 F, SAUSAGE AT 53.9 F AND PEPPERONI...(+5 more)

FAIL Risk 1 (High)

Nov 16, 2018 Inspection

November 16, 2018• Short Form Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111- FOUND EVIDENCE OF TWO LIVE ROACHES IN THE BASEMENT ON THE PALLET WITH BOXES OF MENUS AND 8 LIVE ROACHES AND 5 DEAD ROACHES ON THE...(+1 more)

FAIL Risk 1 (High)

Jun 21, 2018 Inspection

June 21, 2018• Complaint• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE PEST ACTIVITY ON PREMISES IN THE BA...(+7 more)

PASS Risk 1 (High)

Mar 2, 2018 Inspection

March 2, 2018• Short Form Complaint• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS USED TO DISPENSE FOOD IN THE CONTAINERS OF CHEESE AND GIARDINNAR...(+3 more)

PASS Risk 1 (High)

Feb 2, 2018 Inspection

February 2, 2018• Canvass Re-Inspection• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS USED TO DISPENSE FOOD IN THE CONTAINERS OF CHEESE AND GIARDINNAR...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 1, 2018 Inspection

February 1, 2018• Canvass• 6 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE AT TIME OF IN...(+5 more)

PASS Risk 1 (High)

May 30, 2017 Inspection

May 30, 2017• Complaint Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN IN...

FAIL Risk 1 (High)

May 22, 2017 Inspection

May 22, 2017• Complaint• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1970331 DATED ON 10/27/16 NOT CORRECTED- #35 MUST DETAIL CLEAN AND SANITIZE THE CORNE...(+3 more)

PASS Risk 1 (High)

Oct 27, 2016 Inspection

October 27, 2016• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL RAW, COOKED AND PREPARED FOODS INSIDE ALL REFRIGERATION UNITS AND WALK-IN COOLE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 16, 2016 Inspection

February 16, 2016• Complaint• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE. IN THE WALK-IN COOLER AND IN 2 OTHER REFRIGER...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 30, 2015 Inspection

July 30, 2015• Recent Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 20, 2015 Inspection

July 20, 2015• Complaint• 8 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS DICING AND CHOPPING ONIONS,TOMATOES (READY-TO-EAT-FOODS) WITH T...(+7 more)

FAIL Risk 1 (High)

Apr 21, 2015 Inspection

April 21, 2015• Suspected Food Poisoning• 14 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 60.1F. THE COOLER IS USED...(+13 more)

PASS Risk 1 (High)

Mar 5, 2015 Inspection

March 5, 2015• Complaint Re-Inspection• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED ...(+7 more)

FAIL Risk 1 (High)

Feb 23, 2015 Inspection

February 23, 2015• Short Form Complaint• 10 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTERS OVERFLOWING W...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 27, 2015 Inspection

January 27, 2015• Canvass• 12 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND (1) CONTAINER OF OYSTERS HELD INSIDE THE WALK-IN-COOLER IN 1ST FLOOR KITCHEN LACKING THE REQUI...(+11 more)

PASS Risk 1 (High)

Aug 14, 2014 Inspection

August 14, 2014• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR FRONT COUNTER CABINET DOOR, DOOR NOT PROPERLY CLOSING, MUST PROVIDE A SPLASH GUARD AT EXPOS...(+1 more)

FAIL Risk 1 (High)

Aug 7, 2014 Inspection

August 7, 2014• Complaint• 9 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IN POOR REPAIR, NOT PROPERLY MAINTAINED, SEVERAL RUSTY WASHE...(+8 more)

PASS Risk 1 (High)

Mar 20, 2014 Inspection

March 20, 2014• Complaint Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE AMOUNTS OF DEBRI ON BASEMENT FLOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,(+1 more)

FAIL Risk 1 (High)

Mar 13, 2014 Inspection

March 13, 2014• Complaint• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT SEAL AND PROPERLY MAINTAINED, APPRO...(+2 more)

PASS Risk 1 (High)

Nov 8, 2013 Inspection

November 8, 2013• Short Form Complaint• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.(+7 more)

PASS Risk 1 (High)

Oct 22, 2013 Inspection

October 22, 2013• Complaint• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 17, 2013 Inspection

July 17, 2013• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 20, 2013 Inspection

February 20, 2013• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE AT 49.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BE...(+7 more)

PASS Risk 1 (High)

Jul 3, 2012 Inspection

July 3, 2012• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAINT ALL STORAGE SHELVES THRU-OUT THE BASEMENT, REPLACE SOME CUTTI...(+1 more)

FAIL Risk 1 (High)

Jun 26, 2012 Inspection

June 26, 2012• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND THREE DOOR PREP REACH IN COOLER AT 55.4F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECT...(+6 more)

PASS Risk 1 (High)

Mar 20, 2012 Inspection

March 20, 2012• Short Form Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, ...(+2 more)

PASS Risk 1 (High)

Jan 24, 2012 Inspection

January 24, 2012• Complaint• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c...(+7 more)

PASS Risk 1 (High)

Jan 5, 2012 Inspection

January 5, 2012• Short Form Complaint• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 30, 2011 Inspection

November 30, 2011• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA...(+7 more)

FAIL Risk 1 (High)

Aug 4, 2011 Inspection

August 4, 2011• Complaint Re-Inspection• 9 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 7-26-2011, report #557461: 18-Evidence of live insects found on premises. Houseflies on premise...(+8 more)

FAIL Risk 1 (High)

Aug 2, 2011 Inspection

August 2, 2011• Complaint Re-Inspection• 16 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: "Held for Inspection" tag remains.(+15 more)

FAIL Risk 1 (High)

Jul 26, 2011 Inspection

July 26, 2011• Complaint• 15 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found 3-door prep cooler internal temperature at 46.3 F and 1-door prep cooler at 52.8 F while s...(+14 more)

PASS Risk 1 (High)

Jan 18, 2011 Inspection

January 18, 2011• Complaint Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana...(+3 more)

FAIL Risk 1 (High)

Jan 11, 2011 Inspection

January 11, 2011• Complaint• 10 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+9 more)

PASS Risk 1 (High)

Jul 29, 2010 Inspection

July 29, 2010• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 15, 2010 Inspection

March 15, 2010• Short Form Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED PRECOOKE...(+8 more)

PASS Risk 1 (High)

Jan 19, 2010 Inspection

January 19, 2010• Suspected Food Poisoning• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections