PASS W/ CONDITIONS
Risk 1 (High)
TACO BURRITO KING INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 19, 2016
Canvass
License #1595661
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DOOR DRAWER COOLER UNDER FLAT TOP GRILL, CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 46.9F. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN 4-DRAWER COOLER: 2 LARGE DEEP CONTAINERS OF CHORIZO AT 49.0F, 2 CONTAINERS OF TAMALES AT 50.1F, CONTAINER OF COOKED CHICKEN AT 50.2F, CONTAINER OF COOKED GROUND BEEF AT 46.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT TIME TIME. APPROX 25LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TOILET ROOM. INSTD TO PROVIDE MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN. 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME. UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE FOR INSPEECTION.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TOILET ROOM. INSTD TO PROVIDE MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN. 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME. UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE FOR INSPEECTION.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection