⚠️ Recent Failed Inspections ⚠️

TACO BURRITO KING INC.

811 W JACKSON BLVD, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near West Side

License #: 1595661

15
Total Inspections
10
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 9, 2018 Inspection

January 9, 2018• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLER BELOW THE GRILL IN THE FRONT P...(+3 more)

FAIL Risk 1 (High)

Jan 13, 2017 Inspection

January 13, 2017• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR, OPEN DRAIN NOT ALLOWING WASTE WATER TO DRAIN PROPER, WATER NOT GOING DOWN INTO SEWER...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED ON COUNTERTOP AT IMPROPER HOLDI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 19, 2016 Inspection

February 19, 2016• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DOOR DRAWER COOLER UNDER FLAT TOP GRILL, CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 46.9F. UNIT TAGGED ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2015 Inspection

January 30, 2015• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED FOODS BEING IMPROPERLY COOLED IN WALK-IN COOLER. COOKED RICE COVERE...(+3 more)

PASS Risk 1 (High)

Jan 15, 2014 Inspection

January 15, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.(+3 more)

PASS Risk 1 (High)

May 23, 2013 Inspection

May 23, 2013• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOLER UNDER GRILL AND AT SERVICE COUNTER TO REMOVE FOOD SPILLS.(+4 more)

PASS Risk 1 (High)

Dec 31, 2012 Inspection

December 31, 2012• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR.(+3 more)

PASS Risk 1 (High)

Jun 18, 2012 Inspection

June 18, 2012• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CUTTING BOARD AT FRONT PREP TABLE STATION.(+3 more)

PASS Risk 1 (High)

Apr 13, 2012 Inspection

April 13, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Sep 9, 2011 Inspection

September 9, 2011• Complaint Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALLS AND CEILINGS WERE THE CONSTRUCTION IS BEING DONE A...

FAIL Risk 1 (High)

Aug 30, 2011 Inspection

August 30, 2011• Complaint• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+3 more)

PASS Risk 1 (High)

Dec 9, 2010 Inspection

December 9, 2010• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Feb 10, 2010 Inspection

February 10, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections