Home › SUTHERLANDS › Jun 10, 2016
PASS Risk 1 (High)

SUTHERLANDS Passes Health Inspection - Chicago Restaurant

SUTHERLANDS 5353 W IRVING PARK RD, CHICAGO 60641 Restaurant
June 10, 2016 Canvass Re-Inspection License #2114620
2
Total Violations
1
Major
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on June 10, 2016. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 License Issues 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found items stored on floor throughout basement. Instructed to elevate all items at least 6 inches above the floor for proper cleaning. Must maintain.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found items stored on floor throughout basement. Instructed to elevate all items at least 6 inches above the floor for proper cleaning. Must maintain.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections