⚠️ Recent Failed Inspections ⚠️

SUTHERLANDS

5353 W IRVING PARK RD, CHICAGO, IL 60641

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Portage Park

License #: 2114620

18
Total Inspections
10
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 19, 2024 Inspection

September 19, 2024• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

May 23, 2023 Inspection

May 23, 2023• Canvass Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

FAIL Risk 1 (High)

May 12, 2023 Inspection

May 12, 2023• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MA...(+5 more)

PASS Risk 1 (High)

Nov 21, 2022 Inspection

November 21, 2022• Canvass• 3 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHAR...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 9, 2021 Inspection

June 9, 2021• Canvass• 8 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (CHICKEN 51.2F, GUACAMOLE 44.7F, TOMATO 47.8, TOMATO 44.0F) HELD AT IMPROPER TEMPERATURES. DISCARDED APPROXIMATELY 10 POUNDS OF FOOD...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 9, 2019 Inspection

December 9, 2019• Canvass Re-Inspection• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A...(+5 more)

FAIL Risk 1 (High)

Dec 3, 2019 Inspection

December 3, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

May 10, 2017 Inspection

May 10, 2017• Canvass• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932531 DATED 6/10/16. #45-Instructed all employees must have food handlers certific...(+4 more)

PASS Risk 1 (High)

Jun 10, 2016 Inspection

June 10, 2016• Canvass Re-Inspection• 2 violations

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found items stored on floor throughout basement. Instructed to elevate all items at least ...(+1 more)

FAIL Risk 1 (High)

Jun 3, 2016 Inspection

June 3, 2016• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 1/4 - 1/2 inch gap on lower corner of rear kitche...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 18, 2015 Inspection

August 18, 2015• Canvass• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMA...(+8 more)

PASS Risk 1 (High)

Nov 26, 2014 Inspection

November 26, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPART...(+1 more)

PASS Risk 1 (High)

Jul 7, 2014 Inspection

July 7, 2014• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD-UP AROUND SEWER DR...(+2 more)

PASS Risk 1 (High)

Jun 24, 2013 Inspection

June 24, 2013• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENT DEVICE TO MOP SINK, LOCATED IN BASEMENT. ALSO , MEN AND WOMEN ...(+1 more)

PASS Risk 1 (High)

Apr 26, 2012 Inspection

April 26, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.(+4 more)

PASS Risk 1 (High)

Jan 3, 2012 Inspection

January 3, 2012• License Re-Inspection• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must make walls in toilet room on first floor smooth, easily cleana...(+2 more)

FAIL Risk 1 (High)

Dec 13, 2011 Inspection

December 13, 2011• License-Task Force• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections