PASS
Risk 1 (High)
SUSHI PARA TOO Passes Health Inspection - Chicago Restaurant
May 31, 2017
Canvass Re-Inspection
License #2348801
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER, AND SMALL PREP COOLER IN REAR PREP. DISCONTINUE USE OF CARDBOARD IN PREP AREA. REMOVE RUST FROM STORAGE RACKS INSIDE COKE COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN ALL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection