(Also Known As: SUSHI PARA II)
2258 N CLARK ST, CHICAGO, IL 60614
October 10, 2024• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN CEILING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.(+1 more)
October 2, 2024• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.(+4 more)
August 4, 2023• Canvass• 8 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.(+7 more)
December 7, 2021• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MA...(+1 more)
December 1, 2020• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED CRAB SITTING OUT ON COUNTER AT 59.4F, SUSHI ROLLS FOUND AT 56.1F ON...(+2 more)
May 17, 2019• Canvass Re-Inspection• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: AT RE INSPECTION, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD...(+8 more)
May 9, 2019• Canvass• 13 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPA...(+12 more)
June 14, 2018• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABELED ITEMS ...(+6 more)
May 31, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER, AND SMALL PREP COOLER IN REAR PREP. DIS...
May 18, 2017• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, FRESH TUNA, AT IMPROPER TEMPERATURES IN THE...(+8 more)
June 30, 2016• Canvass• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A RICE COOKER ON A TABLE IN FRONT OF HAND SINK NOT ABLE TO W...(+5 more)
October 16, 2015• Short Form Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL...
August 27, 2015• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL...
August 20, 2015• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR OF KIT...(+5 more)
July 28, 2014• License Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE ONE DOOR PREP COOLER RIPPED OFF.INSTRUCTED TO REPAIR AND MAINTAIN. INSTALL A SPLAS...(+1 more)
July 24, 2014• License• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLER OR FREEZER IN THE SUSHI BAR. INSTRUCTED TO PROVIDE COOLER,SUSHI CASE AND FREZEER FOR THE SUSHI. ALL COOLER MUST MAINTAIN A TEMPERATUR...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection