SUPERMERCADO CHAPALA Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT FAN GUARDS DIRTY WITH DEBRIS IN MEAT AND PRODUCE WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO CLEAN CONDENSER UNIT GUARDS IN MEAT AND PRODUCE WALK IN COOLERS. NOTED INTERIOR OF MEAT SAW WITH MEAT RESIDUE INSIDE BLADE HOUSING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MEATSAW. NOTED KNIFE RACKS AT FOOD PREP AREAS WITH FOOD DEBRIS ON KNIFE RACKS INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN KNIFE RACKS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING COVING AT PREP TABLE FRONT PREP LINE AREA ALSO MISSING/BROKEN TILES AT THESE REAS IN MEAT WALK-IN COOLER,REAR STORAGE AREA NEAR REAR DOOR AND MOPSINK AREAINSTRUCTED MANAGEMENT TO REPAIR ALL TILES NOTED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING AT WEST PART OF CEILING AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. NOTED MISSING WALL TILES IN RESTROOMS.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING AT WEST PART OF CEILING AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. NOTED MISSING WALL TILES IN RESTROOMS.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.