⚠️ Recent Failed Inspections ⚠️

SUPERMERCADO CHAPALA

7117 N CLARK ST, CHICAGO, IL 60626

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Rogers Park

License #: 32236

22
Total Inspections
12
Passed
4
Failed
6
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2025 Inspection

February 25, 2025• Canvass• 11 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE ...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 27, 2024 Inspection

February 27, 2024• Complaint• 10 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT TWO COMPARTMENT PREP SINK AT BUTCHER'S AREA.ON LEFT SIDE OF THE DRAIN BOARD IT WASH DEFROSTED FOOD( 30 POUND OF...(+9 more)

PASS Risk 1 (High)

Apr 25, 2022 Inspection

April 25, 2022• Complaint• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROLLED UP DOOR AT RECEIVING AREA WITH A GAP OF 1/4" TO 1/2",INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY(+6 more)

FAIL Risk 1 (High)

Sep 10, 2021 Inspection

September 10, 2021• Canvass• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-20 INSPECTION # 2366834. VIOLATION 58. NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGI...

PASS W/ CONDITIONS Risk 1 (High)

Apr 3, 2020 Inspection

April 3, 2020• Canvass• 8 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPER...(+7 more)

PASS Risk 1 (High)

Jun 7, 2019 Inspection

June 7, 2019• Canvass• 10 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PL...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2018 Inspection

November 21, 2018• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+6 more)

PASS Risk 1 (High)

Oct 23, 2017 Inspection

October 23, 2017• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT FAN GUARDS DIRTY WITH DEBRIS IN MEAT AND PRODUCE WALK-IN COOLERS.INSTRUCTED MANAGEM...(+3 more)

PASS Risk 1 (High)

Mar 21, 2017 Inspection

March 21, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER AND CARDBORD LINERS AT REACH-IN DISPLAY COOLERS AND DELI COOLER.INSTRUCTED MANAGEMENT TO R...(+4 more)

PASS Risk 1 (High)

Mar 16, 2016 Inspection

March 16, 2016• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Aug 27, 2015 Inspection

August 27, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN(+1 more)

FAIL Risk 1 (High)

Jul 18, 2014 Inspection

July 18, 2014• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED AB...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 27, 2013 Inspection

December 27, 2013• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF PRODUCE/DAIRY WALK IN COOLER TO BE READING 49.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F ...(+6 more)

PASS Risk 1 (High)

Jan 24, 2013 Inspection

January 24, 2013• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/BUILD UP ON EXTERIOR OF SINKS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COND...(+5 more)

FAIL Risk 1 (High)

Dec 12, 2011 Inspection

December 12, 2011• Complaint Re-Inspection• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)

FAIL Risk 1 (High)

Dec 6, 2011 Inspection

December 6, 2011• Complaint• 12 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HA...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2011 Inspection

February 25, 2011• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+3 more)

PASS Risk 1 (High)

Feb 5, 2010 Inspection

February 5, 2010• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections