SUPER CARNICERIA EL POLLO Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2/14/2013 NOT CORRECTED INSPECTION # 1146307 VIOLATION # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BEHIND MEAT PREP AREA NEXT TO BUTCHER CUTTING BOARD/PREP TABLE. ON 3/11/2014 OBSERVED NO SPLASH GUARD INSTALLED. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOX OF TAKE OUT FOOD STORAGE DISPOSABLE CONTAINERS ON STAIRS LEADING TO BASEMENT. STAIRS CONTAIN AN ACCUMULATION OF WATER FROM MELTING SNOW AND ICE LEAKING FROM FOUNDATION. INSTRUCTED TO REMOVE ALL TAKE OUT CONTAINERS TO A FOOD STORAGE AREA.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES FROM RAW MEAT ON BASE, SIDES AND TOP OF REACH IN REFRIGERATOR. OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES IN RUNNERS OF REACH IN DOORS. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND DRIED JUICES, CLEAN THOROUGHLY AND PROPERLY SANITIZE. COOLERS NEED TO BE REGULARLY MAINTAINED IN A SANITARY CONDITION WITH NO ABSORBENT MATERIAL SUCH AS CARDBOARD TO BE USED AS SHELF LINER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES FROM RAW MEAT ON BASE, SIDES AND TOP OF REACH IN REFRIGERATOR. OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES IN RUNNERS OF REACH IN DOORS. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND DRIED JUICES, CLEAN THOROUGHLY AND PROPERLY SANITIZE. COOLERS NEED TO BE REGULARLY MAINTAINED IN A SANITARY CONDITION WITH NO ABSORBENT MATERIAL SUCH AS CARDBOARD TO BE USED AS SHELF LINER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.