2458 W 47TH ST, CHICAGO, IL 60632
July 14, 2025• Canvass• 3 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE TRAYS ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN(+2 more)
October 8, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF UNUSED COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.(+1 more)
August 21, 2023• Canvass• 5 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSO...(+4 more)
December 14, 2022• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGN IN RESTROOM.(+5 more)
May 3, 2021• Canvass• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFEC...(+3 more)
May 2, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+4 more)
July 28, 2017• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE OVER DRY STORAGE, INSTRUCTED TO...
August 26, 2016• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. REMOVE ALL CARDBOARD FROM THE FLOOR OF THE...
August 18, 2016• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LARGE DELI COOLER WITH AN AIR TEMPERATURE OF 51F. THE COOLER WAS USED TO STORE PO...(+5 more)
September 16, 2015• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI COOLER DOOR HINGE MISSING. INSTD TO REPAIR SAME.(+2 more)
October 31, 2014• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED REACH IN REFRIGERATOR IN GARAGE CONTAINING MEAT. GARAGE CAN BE USED FOR FOOD OR VEHICLES, NOT B...(+5 more)
March 18, 2014• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME OPENINGS IN CEILINGS AND WALLS REPAIRED BUT OPENINGS ...
March 11, 2014• Canvass• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2/14/2013 NOT CORRECTED INSPECTION # 1146307 VIOLATION # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK ...(+3 more)
February 14, 2013• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASh GUARD AT EXPOSED HANDSINK BEHIND MEAT PREP AREA NEAR PREP TABLE,ALSO REMOVE SOME ...(+5 more)
October 15, 2012• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES UNDER THE HOOD HAS GREASE BUILDUP IN THEM.(+2 more)
January 5, 2011• Canvass• 3 violations
Violation: 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE I...(+2 more)
February 19, 2010• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.OBSERVED IMPROPER TEMPERATURE OF ...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection