SULTAN'S Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1386630 1/28/16 NOT CORRECTED #32-MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,PREP TABLE IN BASEMENT,#33-MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS.#34-MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PAPER STORAGE AREA,ON STAIRCASE LEADING TO BASEMENT.#35-MUST SEAL HOLES IN WALLS IN BASEMENT PAPER STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN BASEMENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF PREP COOLERS IN DINING AREA,STEAM TABLE LOWER SHELF AND FRYER CABINET.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAINS IN BASEMENT.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF CHEST FREEZER IN BASEMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST UPPER FRONT DOOR HAS A GAP ACROSS THE TOP.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE AND CHAIN ABOVE HOT HOLDING UNIT.MUST REPAIR OR REPLACE DAMAGED WALL AND BASES IN BASEMENT NEAR STAIRCASE AND CHEST FREEZER

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST UPPER FRONT DOOR HAS A GAP ACROSS THE TOP.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE AND CHAIN ABOVE HOT HOLDING UNIT.MUST REPAIR OR REPLACE DAMAGED WALL AND BASES IN BASEMENT NEAR STAIRCASE AND CHEST FREEZER

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.