(Also Known As: SULTAN'S MARKET)
2521 N CLARK ST, CHICAGO, IL 60614
November 5, 2025• Canvass• 2 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS IDENTIFYING THE NAME OF FOOD ITEMS AT THE BUFFET. MUST PROVIDE NAME OF FOOD.(+1 more)
August 7, 2024• Canvass• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING LOCATED IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN.(+9 more)
April 23, 2024• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MICROWAVE AT FRONT LINE NOT CLEAN AND MISSING PLATE. INSTRUCTED TO CLEAN AND REPLACE PLA...(+3 more)
December 6, 2022• Short Form Complaint• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND RAW EGGS(150 EACH) INSIDE THE WALK-IN COOLER AT TEMP OF 52.5F.OTHER FOODS STORED IN ICE WITH ADEQUATE TEMPERATURE.COLD FOOD MUST MAINTAIN TEMP OD...(+1 more)
October 7, 2022• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER AT THE REAR PREP AREA. REPAI...(+1 more)
September 30, 2022• Canvass• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD PRODUCTS STORED IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME(+5 more)
May 10, 2021• Canvass Re-Inspection• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT THE PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATIO...
May 3, 2021• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012(+5 more)
December 6, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+9 more)
June 28, 2018• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PROD...(+5 more)
July 27, 2017• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.SEE TEMPERATURES OF FOODS BELOW. TAGGED SERVICE COOLER. CRITICAL VIOLATI...(+4 more)
November 17, 2016• Canvass• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1386630 1/28/16 NOT CORRECTED #32-MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,PREP TABL...(+5 more)
January 28, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON A PAN SITTING ON SHELF ABOVE ...(+6 more)
August 13, 2015• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT THE BASEMENT AND STORAGE ROOM IN THE BASEMENT AND MAINTAI...(+1 more)
July 3, 2014• Short Form Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperature fresh falafel on a con...(+4 more)
May 22, 2014• Canvass• 5 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE B...(+4 more)
August 12, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE FRONT PREP COOLERS MUST REPAINT OR REPLACE.(+2 more)
October 18, 2012• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MOZZARE...(+4 more)
August 3, 2010• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY ...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection