SUKHADIA SWEETS & SNACKS Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.