SUKHADIA SWEETS & SNACKS Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #353269 DATED 2/15/11. #32- MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPT SINK AND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. CITATION ISSUED SERIOUS 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS, AND FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL PACKAGED FOODS FOR SALE NEEDS THE COMPANY'S NAME, ADDRESS, TEL NO. INGREDIENTS OF THE PRODUCT AND LABEL.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODS ON THE SHELVE BY THE STEAM TABLE NEED TO BE SEALED OR PAINT,MAKE IT SMOOTH EASILY CLEANABLE. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK, RE CAULK AROUND THE THREE EXPOSED SINKS, CAULKING WORN OUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE FRONT REACH IN FREEZER AND REACH IN COOLER IN THE FRONT AREA, FLOOR BEHIND AND UNDER THE COOKING STOVE,AND GRILL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY HE STEAM TABLE IN THE FRONT, WALLS BY THE POTATO PEELER,WALLS BESIDE THE COOKING STOVE, AND WALLS ABOVE THE DRY STORAGE SHELVES NEEDS DETAIL CLEANING. DAMAGED WALLS BESIDE THE GRINDER IN THE REAR AREA, NEEDS TO BE REPAIR .

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY HE STEAM TABLE IN THE FRONT, WALLS BY THE POTATO PEELER,WALLS BESIDE THE COOKING STOVE, AND WALLS ABOVE THE DRY STORAGE SHELVES NEEDS DETAIL CLEANING. DAMAGED WALLS BESIDE THE GRINDER IN THE REAR AREA, NEEDS TO BE REPAIR .

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.