FAIL
Risk 1 (High)
SUBWAY Fails Health Inspection - Chicago Restaurant
September 17, 2026
Short Form Complaint
License #2314120
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 17, 2026. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR PANEL ABOVE THE ICE IN THE ICE MACHINE ATTACHED TO THE SELF SERVICE BEVERAGE DISPENSER IN THE LOBBY. ALSO, OBSERVED BLACK LIKE SUBSTANCE FOUND IN ICE SHIELD AND THE DISPENSER NOZZLE. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection