PASS
Risk 1 (High)
Subway Passes Health Inspection - Chicago Restaurant
January 28, 2022
Canvass
License #2079385
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO WEAR HAIR RESTRAINT.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED CHIPPED SODA NOZZLES. INSTRUCTED TO MAKE SURFACE SMOOTH OR REPLACE TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-403.11 OBSERVED PERSONAL EMPLOYEE FOOD STORED WITH CUSTOMER FOOD. EMPLOYEES MUST USE DESIGNATED AREAS FOR STORING PERSONAL FOOD IN ORDER TO AVOID CONTAMINATION.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-403.11 OBSERVED PERSONAL EMPLOYEE FOOD STORED WITH CUSTOMER FOOD. EMPLOYEES MUST USE DESIGNATED AREAS FOR STORING PERSONAL FOOD IN ORDER TO AVOID CONTAMINATION.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection