1406 W 18th ST, CHICAGO, IL 60608
January 6, 2025• Canvass• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE...(+1 more)
January 23, 2024• Canvass• 3 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE...(+2 more)
February 1, 2023• Canvass• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AR...(+1 more)
January 28, 2022• Canvass• 4 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO WEAR HAIR RESTRAINT.(+3 more)
January 27, 2021• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE CABINET SHELF UNDER THE BEVERAGE STATION WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)
November 8, 2019• Complaint• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX RESTROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
May 9, 2019• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORIT...(+2 more)
January 29, 2018• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER 2-DR UPRIGHT FREEZER AT REAR OF DEBRIS AND IN CUSTOMER WASHROOM ...(+1 more)
September 18, 2017• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PANS ON UPPER STORAGE SHELVES ABOVE REACH IN FREEZER AND COOLER(+1 more)
May 3, 2016• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND UNDER REAR DRY SHEL...(+1 more)
November 23, 2015• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN CHICKEN(145.6F), SOUP (143.4F), MEATBALLS(142.9F), AND SAND...(+4 more)
March 26, 2015• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SALAD CONTAINERS TO PROTECT FROM CONTAMINATION.(+3 more)
June 3, 2014• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THREE DOOR REACH IN COOLER IS OUT OF TEMPERATURE RANGE (57F). ALL COLD HOLDING EQUIPMENT MUST MAINTAIN COOD FOODS AT 40F DEGREES OR BELOW. REPA...(+3 more)
February 13, 2014• Canvass• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD....(+3 more)
February 21, 2013• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOOR DRAIN UNDER REAR PREP TABLE NEXT TO THREE COMP SINK.(+1 more)
March 12, 2012• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT WHILE HOT AND COLD SANDWICHES ARE BEING PREPARED AND SERVED. OBT...(+2 more)
March 1, 2011• Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection