PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
January 4, 2017
Canvass
License #1677083
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAULK AROUND THE HAND SINK IN THE CUSTOMER/EMPLOYEE WASHROOM IS IN POOR REPAIR WITH GAPS, HOLES AND CRACKS BETWEEN THE DRYWALL AND THE HAND SINK. INSTRUCTED TO RESEAL THE HAND SINK TO PROVIDE A TIGHT, SMOOTH FITTING SEAL AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection