PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 20, 2015
Canvass
License #1943058
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #17
MAJOR
Violation Details
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTARILY DESTROYED FOOD ITEMS,INSTRUCTED MANAGER ON PROPER WAYS OF THAWING FOOD,SERIOUS VIOLATION 7-3)8-005(A
Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen.
Food Code Requirement
Time/temperature control foods must be thawed safely.
Specific Requirements
Approved thawing methods: Under refrigeration; Under cold running water; In microwave if immediately cooked; As part of cooking. Never at room temperature.
CDPH Food Code: Section 3-501.13
Violation #17
MAJOR
Violation Details
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTARILY DESTROYED FOOD ITEMS,INSTRUCTED MANAGER ON PROPER WAYS OF THAWING FOOD,SERIOUS VIOLATION 7-3)8-005(A
Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen.
Food Code Requirement
Time/temperature control foods must be thawed safely.
Specific Requirements
Approved thawing methods: Under refrigeration; Under cold running water; In microwave if immediately cooked; As part of cooking. Never at room temperature.
CDPH Food Code: Section 3-501.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection