6718 S STONY ISLAND AVE, CHICAGO, IL 60649
January 21, 2025• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR UNDERNEATH THE SODA DISPENSER IN THE REAR PREP AREA NEEDS CLEANING; CLEAN AND MAINTAIN. CORRECTED ON SITE. OBSERVED DU...(+2 more)
January 26, 2024• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER STORAGE SHELVES IN REAR AREA WHERE NEEDED.(+1 more)
February 15, 2023• Canvass• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.(+2 more)
March 18, 2022• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STOPPER IN THE MIDDLE COMPARTMENT SINK OF THE 3 COMP SINK IN POOR REPAIR. MUST RE...
June 9, 2020• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLICER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST B...(+5 more)
February 25, 2020• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL...(+3 more)
May 21, 2019• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+2 more)
May 24, 2018• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE SHELVES IN REAR PREP AREA AND NEXT TO FILE CABINET.
December 27, 2017• Suspected Food Poisoning• 1 violation
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLES.APPROX 3-LB...
August 3, 2017• Complaint• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS WITH LIGHT DUST; CLEAN VENTS WHERE NEED...
May 26, 2017• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCT...
December 20, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE TOP AND AROUND THE BOTTOM OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE ...(+1 more)
May 11, 2016• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDERNEATH THE 3 COMP SINK AND AROUND THE GREASE TRAP TO REMO...(+1 more)
November 20, 2015• Canvass• 2 violations
Violation: 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTA...(+1 more)
February 27, 2015• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE VTRAP AT THE 3-COMPARTMENT SINK(+2 more)
July 11, 2014• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT PROPERLY RE-HEATED. CHICKEN NOODLE SOUP-117.4F, ...(+3 more)
February 20, 2014• Short Form Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENT OF 40 DEGREES OR ...(+8 more)
January 10, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPEN...(+4 more)
March 14, 2013• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: soiled ceiling tile in rear prep.must replace.
February 6, 2012• Canvass• 1 violation
Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. All employees ...
September 14, 2010• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection