⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SUBWAY Fails Health Inspection - Chicago Restaurant

SUBWAY 4025 E 106TH ST, CHICAGO 60617 Restaurant
November 20, 2014 Complaint License #2183563
6
Total Violations
2
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SALAMI-47.1F, PEPPERONI-48.8F,HAM-45.7F, AND CHICKEN ON SANDWICH STATION TABLE. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT BELOW THE COOLING LINES IN THE PANS. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOXES FOUND ALL OVER THE GROUND IN THE COALE ALONG WITH OVERFLOWING GARBAGE IN THE DUMPSTERS. MUST KEEP GROUND CLEAN AND LIDS CLOSED ON THE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH POP STORAGE RACKS IN REAR DISHWASHING AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGT FROM WALK-IN FREEZER.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT MOP SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT MOP SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections