⚠️ Recent Failed Inspections ⚠️

SUBWAY

4025 E 106TH ST, CHICAGO, IL 60617

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: South Chicago

License #: 2183563

22
Total Inspections
14
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 26, 2025 Inspection

February 26, 2025• Complaint Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN...

FAIL Risk 1 (High)

Feb 19, 2025 Inspection

February 19, 2025• Complaint• 5 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN FRONT PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVI...(+4 more)

PASS Risk 1 (High)

Mar 27, 2024 Inspection

March 27, 2024• Complaint• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM...(+3 more)

PASS Risk 1 (High)

Jan 22, 2024 Inspection

January 22, 2024• Canvass Re-Inspection• 6 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAG...(+5 more)

FAIL Risk 1 (High)

Jan 18, 2024 Inspection

January 18, 2024• Canvass Re-Inspection• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F W...(+6 more)

FAIL Risk 1 (High)

Jan 10, 2024 Inspection

January 10, 2024• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (54.9F) AT FRONT HAND WASHING SINK AND HAND WASHING SINK CLOGGED AND NOT DRAINING IN FRONT PREP AREA. ...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2023 Inspection

January 5, 2023• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW HOT AND COLD WATER PRESSURE AT REAR HAND WASHING SINK MUST REPAIR AND MAINTAIN.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 3, 2021 Inspection

August 3, 2021• Complaint• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (DELI SANDWICHES, MEATBAL...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 30, 2021 Inspection

April 30, 2021• Canvass• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEREVED LEAKING FAUCET AT MOP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Dec 2, 2020 Inspection

December 2, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE MISSING AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.(+3 more)

PASS Risk 1 (High)

Jun 20, 2019 Inspection

June 20, 2019• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. IN...(+2 more)

PASS Risk 1 (High)

Jun 13, 2018 Inspection

June 13, 2018• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES AND SINKS.

PASS Risk 1 (High)

May 18, 2017 Inspection

May 18, 2017• Complaint• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES

PASS Risk 1 (High)

Mar 20, 2017 Inspection

March 20, 2017• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY U...

PASS Risk 1 (High)

Nov 16, 2016 Inspection

November 16, 2016• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE/DISH WA...

PASS Risk 1 (High)

Mar 16, 2016 Inspection

March 16, 2016• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE MOP SINK. MUST REPAIR AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

May 12, 2015 Inspection

May 12, 2015• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS(+3 more)

PASS Risk 1 (High)

Dec 3, 2014 Inspection

December 3, 2014• Complaint Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH...(+2 more)

FAIL Risk 1 (High)

Nov 20, 2014 Inspection

November 20, 2014• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SALAMI-47.1F, PEPPERONI-48.8F,HAM-45.7F, AND CHICKEN ON SANDWICH STATION T...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 3, 2014 Inspection

February 3, 2014• Canvass• 2 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 52.3F. INSTRUCTED TO REMOVE AL...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections