FAIL
Risk 1 (High)
SUBWAY Fails Health Inspection - Chicago Restaurant
March 6, 2014
Canvass
License #2221641
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. SERIOUS CITATION GIVEN 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ICE MACHINE HAS LIME BUILDUP INSIDE THE UNIT WHERE THE ICE IS MADE. ICE MACHINE/SODA DISPENSER HAS BEEN TAGGED. DO NOT USE. WHEN THE UNITS HAVE BEEN CLEANED AND SANITIZE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX#312 746 8040. SERIOUS CITATION GIVEN 7-38-005(A)
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ICE MACHINE HAS LIME BUILDUP INSIDE THE UNIT WHERE THE ICE IS MADE. ICE MACHINE/SODA DISPENSER HAS BEEN TAGGED. DO NOT USE. WHEN THE UNITS HAVE BEEN CLEANED AND SANITIZE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX#312 746 8040. SERIOUS CITATION GIVEN 7-38-005(A)
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection