FAIL
Risk 1 (High)
Subway Fails Health Inspection - Chicago Restaurant
January 2, 2013
License
License #2203593
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: The barrier/swinging door must be removed that separates the subway and the dunkin donuts such that the dunkin donuts have accessibility to use the 3 compartment sink for the purposes of washing-rinsing-sanitizing of multi-use utensils. FOOD PREP AREA NOT PROVIDED FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL DOOR ACROSS COUNTER.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection