⚠️ Recent Failed Inspections ⚠️

Subway

1768 W ARMITAGE AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: West Town

License #: 2203593

18
Total Inspections
10
Passed
4
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jul 16, 2025 Inspection

July 16, 2025• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+6 more)

PASS Risk 1 (High)

Dec 2, 2024 Inspection

December 2, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, DUST AND OTHER SMALL DEBRIS IN THERE REAR DISH WASHING AREA UNDER THE METAL SHELVING AND AROUND E...

PASS Risk 1 (High)

Oct 30, 2023 Inspection

October 30, 2023• Canvass• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE BACK UTILITY AREA OF RESTAURANT. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 4, 2022 Inspection

October 4, 2022• Complaint• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 18, 2022 Inspection

January 18, 2022• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (REHEATING MEATBALLS, DELI SANDWICHES) WERE PREPARED AND SERVED AT THE TIM...(+1 more)

FAIL Risk 1 (High)

Mar 12, 2021 Inspection

March 12, 2021• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE PREPARED AND SERVED ...(+2 more)

PASS Risk 1 (High)

Apr 8, 2020 Inspection

April 8, 2020• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPA...

PASS W/ CONDITIONS Risk 1 (High)

Jan 16, 2019 Inspection

January 16, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA...(+5 more)

PASS Risk 1 (High)

Jun 7, 2018 Inspection

June 7, 2018• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE BOTTOM SHELF OF THE 2 DOOR REACH IN FREEZER WAS DIRTY. MUST CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 1 violation

Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP HAIR SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR ...

FAIL Risk 1 (High)

Jul 14, 2016 Inspection

July 14, 2016• Canvass Re-Inspection• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF /CUSTOMERS WASHROOM NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WAS...(+3 more)

FAIL Risk 1 (High)

Jul 11, 2016 Inspection

July 11, 2016• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF /CUSTOMERS WASHROOM NOT MAINTAINED. FOUND METERED FAUCET HOT WATER AT TEMP OF 69.6F TO 71.9F IN BOTH WASHROOMS(...(+2 more)

PASS Risk 1 (High)

Jul 8, 2015 Inspection

July 8, 2015• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF STORAGE CABINETS TO REMOVE DRINK SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. MAN...

PASS Risk 1 (High)

May 2, 2014 Inspection

May 2, 2014• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FAIL Risk 1 (High)

Jan 2, 2013 Inspection

January 2, 2013• License• 1 violation

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: The barrier/swinging door must be removed that separates the subway and the dunkin donuts such that the ...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections