STOCKS & BLONDES BAR & GRILLE Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION FOUND 4LBS OF COOKED CHICKEN BREASTS VALUED AT $50.00 IN A LARGE STAINLESS STEEL PAN IN THE 1DR COOLER AT 80.2F DEGREES AND COOLER IS MAINTAINING 41F AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCT MENTIONED ABOVE. COLD HOLDING POTENTIALLY HAZARDOUS FOODS MUST BE 40F AND BELOW AT ALL TIMES.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN AND CRACKED FLOOR TILES IN FRONT OF THE FRONT ENTRANCE DOOR. MUST SEAL RAW WOOD STAIRCASE STEPS LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR AT KITCHEN TO REMOVE FOOD DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN AND CRACKED FLOOR TILES IN FRONT OF THE FRONT ENTRANCE DOOR. MUST SEAL RAW WOOD STAIRCASE STEPS LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR AT KITCHEN TO REMOVE FOOD DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.