PASS W/ CONDITIONS
Risk 1 (High)
Sep 10, 2024 Inspection
September 10, 2024• Canvass• 5 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+4 more)
STOCKS & BLONDES BAR & GRILLE
40 N WELLS ST, CHICAGO, IL 60606
18
Total Inspections
8
Passed
5
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result
Inspection History
PASS
Risk 1 (High)
Dec 27, 2023 Inspection
December 27, 2023• Canvass Re-Inspection• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT BAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.(+5 more)
FAIL
Risk 1 (High)
Dec 19, 2023 Inspection
December 19, 2023• Canvass• 10 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BURGERS, SHRIMP) WITHOUT...(+9 more)
PASS
Risk 1 (High)
Nov 9, 2022 Inspection
November 9, 2022• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.(+1 more)
FAIL
Risk 1 (High)
Nov 7, 2022 Inspection
November 7, 2022• Canvass Re-Inspection• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.(+4 more)
FAIL
Risk 1 (High)
Oct 31, 2022 Inspection
October 31, 2022• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN ...(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 30, 2019 Inspection
October 30, 2019• Canvass• 16 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+15 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 24, 2018 Inspection
May 24, 2018• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROX 2-LBS OF CHILI IN HOT HOLDING UNIT AT IMPROPER HOT TEMPERATURE O...(+4 more)
FAIL
Risk 1 (High)
Jun 26, 2017 Inspection
June 26, 2017• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED W...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 27, 2016 Inspection
June 27, 2016• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES COOLERS MAINTAINING IMPROPER TEMPERATURES AT THIS TIME OF INSPECTION.PREP COOLER IN PREP AREA MAINTAINING 43.8F,WALK IN 9BEER...(+4 more)
PASS
Risk 1 (High)
Jan 13, 2015 Inspection
January 13, 2015• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE SO AS TO REMOVE SLIGHT BUILD-UP. ALSO ...(+3 more)
PASS
Risk 1 (High)
Jan 30, 2014 Inspection
January 30, 2014• Canvass• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT AREA AND MAINTAIN AT ALL TIMES.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 3, 2013 Inspection
May 3, 2013• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION FOUND 4LBS OF COOKED CHICKEN BREASTS VALUED AT $50.00 IN A LARGE...(+2 more)
PASS
Risk 1 (High)
Nov 26, 2012 Inspection
November 26, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.(+3 more)
PASS
Risk 1 (High)
Jun 22, 2011 Inspection
June 22, 2011• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
FAIL
Risk 1 (High)
Sep 27, 2010 Inspection
September 27, 2010• Canvass• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections