PASS W/ CONDITIONS
Risk 1 (High)
STAIR STEP VILLA NUR & KINDERG Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
January 19, 2010
Canvass
License #5637
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ONLY AT THIS TIME. CERTIFICATE WAS ISSUED ON MAY 9TH 2009. SHE DID NOT APPLY FOR THE CITY CERTIFICATE AT THE TIME OF RENEWAL. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED FOR BUSINESS.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ONLY AT THIS TIME. CERTIFICATE WAS ISSUED ON MAY 9TH 2009. SHE DID NOT APPLY FOR THE CITY CERTIFICATE AT THE TIME OF RENEWAL. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED FOR BUSINESS.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection