⚠️ Recent Failed Inspections ⚠️

STAIR STEP VILLA NUR & KINDERG

6725 S JEFFERY BLVD, CHICAGO, IL 60649

Type: Daycare (2 - 6 Years)

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: South Shore

License #: 5637

6
Total Inspections
3
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 25, 2012 Inspection

October 25, 2012• License• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE ON FLOOR IN STORAGE CLOSET.MUST ELEVATE OFF FLOORS ON SHELVING.AL...(+1 more)

PASS Risk 1 (High)

Oct 28, 2011 Inspection

October 28, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF THE REACH IN C...(+2 more)

FAIL Risk 1 (High)

Oct 22, 2010 Inspection

October 22, 2010• License• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 28, 2010 Inspection

January 28, 2010• Consultation• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 19, 2010 Inspection

January 19, 2010• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections