PASS
Risk 2 (Medium)
ST EUGENE Passes Health Inspection - Chicago School
March 2, 2023
Canvass
License #2225418
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR LEFT SIDE MEASURED AT 84.5 F IN WEST-END 1ST FLOOR BOYS WASHROOM.INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE MINIMUM OF 100.0F AT ALL TIMES.THE OTHER HAND WASHING SINK IN MENTIONED WASHROOM WAS AT PROPER TEMPERATURE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR LEFT SIDE MEASURED AT 84.5 F IN WEST-END 1ST FLOOR BOYS WASHROOM.INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE MINIMUM OF 100.0F AT ALL TIMES.THE OTHER HAND WASHING SINK IN MENTIONED WASHROOM WAS AT PROPER TEMPERATURE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection