⚠️ Recent Failed Inspections ⚠️

ST EUGENE

7930 W FOSTER, CHICAGO, IL 60656

Type: School

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Ohare

License #: 2225418

16
Total Inspections
14
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Apr 17, 2024 Inspection

April 17, 2024• Canvass• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED SIDE EXIT DOOR BY THE CAFETERIA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT E...

PASS Risk 2 (Medium)

Mar 2, 2023 Inspection

March 2, 2023• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR LEFT SIDE MEASURED AT 84.5 F IN WEST-END 1ST FLOOR BOYS WASHROOM.INSTRUCTED TO MAINTAI...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 16, 2021 Inspection

April 16, 2021• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR...(+3 more)

PASS Risk 2 (Medium)

Sep 5, 2019 Inspection

September 5, 2019• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT THE MOP SINKS.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINKS. CORE VIOLATION

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 22, 2018 Inspection

October 22, 2018• Canvass• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCT...(+1 more)

PASS Risk 2 (Medium)

Oct 5, 2016 Inspection

October 5, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THRESHOLD AT BOTTOM OF EXIT DOOR IN CAFETERIA DINING ROOM, DETACHED. INSTRUCTED TO ATTACH THRE...(+3 more)

PASS Risk 2 (Medium)

Sep 24, 2015 Inspection

September 24, 2015• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MILK COOLER AND REACH-IN 2 DOOR COOLER INTERIOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL F...

PASS Risk 2 (Medium)

Oct 28, 2014 Inspection

October 28, 2014• Canvass• 3 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE BURNED OUT LIGHT BULB IN ANNEX BOILER ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED BULB.(+2 more)

PASS Risk 2 (Medium)

Jul 9, 2014 Inspection

July 9, 2014• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN:PORTABLE ICE BIN INTERIORS NOT, TOP OF COUNTERS, AND INTERIOR OF CABINETS.

PASS Risk 2 (Medium)

Oct 16, 2013 Inspection

October 16, 2013• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET HANDLE/NECK WITH HEAVY LEAK AT HAND SINK INSIDE GIRLS WASHROOM (NEXT...

PASS Risk 2 (Medium)

May 1, 2012 Inspection

May 1, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM ICE MACHINE DISPENSER THAT DRAINS INTO TWO COMPARTMENT SINK,MUST PROPERLY ...(+2 more)

PASS Risk 2 (Medium)

May 20, 2011 Inspection

May 20, 2011• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler, cooler shelving not clean need detailed cleaning.(+4 more)

PASS Risk 2 (Medium)

Nov 18, 2010 Inspection

November 18, 2010• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections