PASS W/ CONDITIONS
Risk 2 (Medium)
SPRINGHILL SUITES BY MARRIOTT Gets Conditional Pass on Health Inspection - Chicago Restaurant
SPRINGHILL SUITES BY MARRIOTT
(AKA: SPRINGHILL SUITES BY MARRIOTT (LOBBY))
8101 W HIGGINS RD, CHICAGO 60631
Restaurant
July 10, 2014
Canvass Re-Inspection
License #1142132
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 10, 2014. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CITY OF CHICAGO CERTIFICATE POSTED. MANAGER STATES THAT THE ONLY CERTIFIED FOOD MANAGER IS OFF TODAY AND ALSO ORIGINAL CERTIFICATE IS NOT AVAILABLE DURING THIS INSPECTION. INSTRUCTED MANAGER THAT PREMISES MUST HAVE ORIGINAL CERTIFIED FOOD MANAGER CITY OF CHICAGO CERTIFICATE POSTED AND CONSPICUOUS AT ALL TIMES AND MUST HAVE ADDTIONAL CERTIFICATED FOOD MANAGERS TO COVERS ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection