⚠️ Recent Failed Inspections ⚠️

SPRINGHILL SUITES BY MARRIOTT

(Also Known As: SPRINGHILL SUITES BY MARRIOTT (LOBBY))

8101 W HIGGINS RD, CHICAGO, IL 60631

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Jefferson Park

License #: 1142132

12
Total Inspections
5
Passed
2
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Jul 9, 2025 Inspection

July 9, 2025• Complaint• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 6, 2023 Inspection

November 6, 2023• Canvass• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE 2-DOOR STAND UP PREP COOLER- YOGURT AT 45.3 F, CHEESE AT 45.3 F, TOPPINGS AT 45.3 F A...

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 21, 2021 Inspection

June 21, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 28, 2019 Inspection

May 28, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+8 more)

FAIL Risk 2 (Medium)

Feb 8, 2017 Inspection

February 8, 2017• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures at the breakfast buff...(+4 more)

PASS Risk 2 (Medium)

Oct 31, 2016 Inspection

October 31, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED STORAGE CABINETS AROUND PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 10, 2014 Inspection

July 10, 2014• Canvass Re-Inspection• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CITY OF CHICAGO CERTIFICATE POSTED. MANAGER STATES T...

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 18, 2014 Inspection

June 18, 2014• Canvass• 3 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 120 F. INST...(+2 more)

PASS Risk 2 (Medium)

Dec 19, 2011 Inspection

December 19, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind equipment not claned. Instructed to detail clean ...(+1 more)

FAIL Risk 2 (Medium)

Dec 6, 2010 Inspection

December 6, 2010• Canvass• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections