SOUTH OF THE BORDER Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GLASS TOP MISSING FROM ICE CHEST.INSTRUCTED MANAGEMENT TO GET A PROPER FITTING TOP FOR ICE CHEST.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FLOOR DRAIN AT THREE COMPARTMENT DIRTY.INSTRCTED MANGEMENT TO CLEAN DRAIN ALSO NOTED FOOD ON PALLETS AND MILK CRATES.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE FOOD PRODUCTS ON RACKS OR SHELVING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PLATE MISSING FROM ELECTRICAL OUTLET BEHIND BAR .INSTRUCTED MANGEMENT TO REPLACE MISSING PLATE FROM OUTLET.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PLATE MISSING FROM ELECTRICAL OUTLET BEHIND BAR .INSTRUCTED MANGEMENT TO REPLACE MISSING PLATE FROM OUTLET.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.