SOUTH LOOP MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT IMPROPER TEMPERATURE INSIDE PRODUCE WALK IN COOLER AT 45.7 F, HOWEVER FOUND PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 41. 0F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. ALL MILK HELD INSIDE PRODUCE WALK IN COOLER VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. DISCARDED FOOD WEIGHT- 80 LBS, VALUED AT $125.00.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES AT REAR STORAGE AREA BY WALK IN COOLER. MUST REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES AT REAR STORAGE AREA BY WALK IN COOLER. MUST REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.