2953-2955 N SHEFFIELD AVE, CHICAGO, IL 60657
February 11, 2025• Canvass• 13 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS CHICKEN SALAD WITH CRANBERRYS, CHICKEN SALAD, VARIETY OF CHOPPED SALAD IN WAL...(+12 more)
January 24, 2024• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT IMPROPER TEMPERATURE INSIDE PRODUCE WALK IN COOLER AT 45.7 F, HOWEVER FOUND PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 41....(+2 more)
May 11, 2023• Canvass• 11 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD IN CONTAINERS IN DRY STORAGE MUST BE LABELED WITH COMMON NAME(+10 more)
February 8, 2022• Canvass• 4 violations
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING...(+3 more)
April 24, 2020• Canvass• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
August 23, 2019• Canvass Re-Inspection• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ON SITE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. NO KIT PROVIDED INSTRUCTED FACILITY TO MAINTAIN ALSO A...(+2 more)
August 16, 2019• Canvass• 10 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ON SITE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. NO KIT PROVIDED INSTRUCTED FACILITY TO MAINTAIN ALSO...(+9 more)
October 24, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ...(+6 more)
September 13, 2017• License• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FINISH/SMOOTH OUT UNEVEN FLOOR TRANSITIONS IN THE FOLLOWING AREAS: AT ENTRANC...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection